Meeting Planning

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Capacity Charts (PDF)
Find and Plan Your Meeting
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Plan Your Meeting

Overview

Impressive Banquet Rooms & Catering Services in Atlanta Call upon our dedicated catering staff and culinary team to design a delightful menu that will match the setting. We utilize fresh ingredients to create cuisine that is as delicious as it is visually appealing.

Onsite Catering

Count on extraordinary cuisine to impress your guests; our sophisticated banquet rooms provide a grand setting in Atlanta. Work with our culinary team to design the menu that best reflects your event, preferences and budget.

Personal Preference Dining®

Embellish your catered event with another exclusive Hyatt service - Personal Preference Dining®. This unique Grand Hyatt Atlanta catering choice allows your guests to select their own entrée at your function. Each diner is offered a choice from four options, allowing them to choose the main course that best suits his or her own taste. As the meeting planner, you select the appetizers,salad and dessert, while our Executive Chef Thomas McKeown, will ensure that everything isbeautifully presented for each guest.  Ask your Hyatt Catering Manager for more details. To view examples of our Spring , Summer  and Fall menus, please click into each header.

Dietary and Cultural Preferences

Grand Hyatt Atlanta’s culinary team also provides catering to diverse cultures. In addition, our staff will accommodate diet-related restrictions and requests, including any medical and/or religious considerations, with proper notification.

Grand Hyatt Atlanta believes in sourcing their produce from local and sustainable farms wherever possible, using only the freshest seasonal ingredients to prepare your meals. We partner with Sun Dog Farm to obtain our produce.

Should you require catering for a specific religious, ethnic or dietary preference, including Kosher, Indian, gluten-free, lactose-free, vegetarian or vegan, inquire with our banquet staff at the time of booking. For catering, meeting, wedding and event information or to view our menus please visit our dedicated catering website.

If you are ready to begin the planning process, please submit a request or contact our Director of Catering, Bart Meijers, at bart.meijers@hyatt.com or 404-364-3902.