Dining

Food. Thoughtfully Sourced. Carefully Served.

Dine at our Atlanta Restaurant

Sourcing our ingredients from local and sustainable farms, dairies and purveyors is one of the most important aspects of the dining experience at Grand Hyatt Atlanta. We use seasonal items that are good for our guests' health, our community and our environment. We strive to serve clean, fresh flavors that are not overly complicated and taste great. I hope you enjoy the selections we have created and help us continue to support some great local purveryors.

 

- Chef Thomas McKeown

Restaurant in Buckhead

Experience Cassis

Enjoy fresh, local ingredients while dining
at our signature restaurant overlooking our
Zen waterfall.

Restaurant in Buckhead

Peachtree Road Farmers Market

Join Executive Chef Thomas McKeown and many of our  partner farms and purveyors at Buckhead's largest Farmers Market, Saturdays through December.

Cassis

Savor renowned modern American cuisine at Cassis, whose focus on fresh ingredients and healthy organic selections make it one of the best restaurants in Atlanta, Georgia.

Onyx at the Grand

See and be seen in our chic Buckhead lounge, offering a wide selection of fine wines, premium spirits & cocktails, imported & domestic beers as well.

Onyx at the Grand Coffee Bar

Wake up with Starbucks® from our Onyx at the Grand Coffee Bar. Our coffee bar also features a variety of breakfast foods, sandwiches & salads.
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Dinner Entrée

Hyatt is proudly offering food options that are good for guests, good for the community and good for the planet. Our menus feature food from natural, local and sustainable sources. Learn More.

Want dinner reservations?
Savor the fresh flavors of local dining establishments and let us make all the arrangements.

Book Now or call 404 237 1234

3300 Peachtree Road NE, Atlanta, Georgia, USA, 30305