Sourcing our product from local and sustainable sources is one of the most important aspects of our cuisine. We use items that are in season and are good for both your health and the health of the environment. We want to use clean, fresh flavors that are not overly complicated and taste great.
I hope you enjoy the selections we have created and help us continue to support some great local partners.
Chef Thomas McKeown
Cassis at Grand Hyatt Atlanta in Buckhead
Enjoy Executive Chef Thomas McKeown's classic recipes created with the finest local ingredients.
Peachtree Road Farmers Market
Join Executive Chef Thomas McKeown and many of our partner farms and purveyors at Buckhead's largest Farmers Market, Saturdays starting April 11.
Onyx at the GrandSee and be seen in our chic Buckhead lounge, offering a wide selection of fine wines, premium spirits & cocktails, imported & domestic beers as well.
Onyx at the Grand Coffee BarWake up with Starbucks® from our Onyx at the Grand Coffee Bar. Our coffee bar also features a variety of breakfast foods, sandwiches & salads.
Hyatt is proudly offering food options that are good for guests, good for the community and good for the planet. Our menus feature food from natural, local and sustainable sources. Learn More.
Book Now or call 404 237 1234