Dine at our Atlanta Restaurant

Sourcing our product from local and sustainable sources is one of the most important aspects of our cuisine. We use items that are in season and are good for both your health and the health of the environment. We want to use clean, fresh flavors that are not overly complicated and taste great.

I hope you enjoy the selections we have created and help us continue to support some great local partners.

Chef Thomas McKeown

Restaurant in Buckhead

Cassis at Grand Hyatt Atlanta in Buckhead

Enjoy Executive Chef Thomas McKeown's classic recipes created with the finest local ingredients.

Restaurant in Buckhead

Peachtree Road Farmers Market

Join Executive Chef Thomas McKeown and many of our  partner farms and purveyors at Buckhead's largest Farmers Market, Saturdays starting April 11.


Savor renowned modern American cuisine at Cassis, whose focus on fresh ingredients and healthy organic selections make it one of the best restaurants in Atlanta, Georgia.

Onyx at the Grand

See and be seen in our chic Buckhead lounge, offering a wide selection of fine wines, premium spirits & cocktails, imported & domestic beers as well.

Onyx at the Grand Coffee Bar

Wake up with Starbucks® from our Onyx at the Grand Coffee Bar. Our coffee bar also features a variety of breakfast foods, sandwiches & salads.

Area Guide

Dinner Entrée

Hyatt is proudly offering food options that are good for guests, good for the community and good for the planet. Our menus feature food from natural, local and sustainable sources. Learn More.

Want dinner reservations?
Savor the fresh flavors of local dining establishments and let us make all the arrangements.

Book Now or call 404 237 1234

3300 Peachtree Road NE, Atlanta, Georgia, USA, 30305